The ability to produce a delicious whiskey cocktail is still an accomplishment to be proud of (and show off, when you can). Check out these classic cocktails.
Sheet pan dinners are something of a miracle. And while they can be made year-round, there's something about fall that makes these dinners taste even better.
The culinary possibilities of pita are never-ending, and for that reason alone, we love it. What we love even more, though, is just how ridiculously easy it is to make.
Plenty of vegetables and fruits can supplement a cabbage coleslaw base, and the typical mayonnaise-laden formula isn’t the only way to make coleslaw.
Admittedly, the idea may sound a little bit peculiar at first, but there's just no other method of mixology that allows the fusing of flavors the way a sous vide machine does.
While sausages are popular in Germany, the doner kebab reigns supreme as a fast-casual favorite. To guide us, Döner Haus in NYC breaks down this beloved food.